Name: Peaches and Cream Cookies: A Sweet Summer Delight
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup Fresh Peaches (Diced); 1/2 cup Salted Butter (Room temperature); 1/2 cup Light Brown Sugar (Or regular brown sugar); 1/2 cup Granulated Sugar; 1 large Egg (Room temperature); 1 teaspoon Vanilla Extract (Or almond extract); 2 cups All-Purpose Flour (Can use gluten-free flour); 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Cinnamon (Optional); 1 teaspoon Baking Powder; 1/2 cup Chopped Pecans (Can substitute with walnuts); 1 cup White Chocolate Chips (Or dark/milk chocolate)

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The sun-drenched aroma of summer’s bounty fills the air as I rummage through my kitchen today. It’s the perfect moment to whip up a batch of Peaches and Cream Cookies that celebrates everything we adore about this glorious season. These delightful treats are not only a budget-friendly option but also quick to prepare, allowing you to indulge without guilt or fuss. Bursting with sweet, juicy peaches, creamy white chocolate, and a delightful crunch from pecans, they’re an irresistible addition to any summer gathering. Each bite brings the essence of sunny days and warm memories right to your fingertips. Are you ready to make memories in the kitchen with this summery delight?

Why Will You Love These Cookies?

Versatile Flavor: The combination of fresh peaches and creamy white chocolate creates an explosion of summer flavor in every bite.

Quick & Easy: With simple steps and pantry staples, whipping up these treats takes no time at all, especially perfect for those spontaneous gatherings.

Budget-Friendly Delight: Indulge without breaking the bank! These cookies utilize seasonal fruits and basic ingredients, making them economical yet luxurious.

Perfect for Sharing: Bring joy to your next picnic or barbecue—these cookies are sure to impress friends and family alike. Pair them with a refreshing glass of lemonade or serve alongside a scoop of vanilla ice cream for an extra treat that your guests will love!

Crowd-Pleasing Texture: Soft and chewy with delightful bits of pecans, these cookies are a satisfying treat that combines a tender crumb with a nutty crunch. If you enjoy Almond Snowball Cookies, you’ll fall in love with these too!

Peaches and Cream Cookies Ingredients

For the Cookies
• Fresh Peaches – Ensure they’re ripe for maximum sweetness and tender texture.
• Salted Butter – Use room temperature butter to create a creamy, rich dough.
• Light Brown Sugar – This adds depth; if unavailable, regular brown sugar works too.
• Granulated Sugar – Contributes the necessary sweetness; no substitutions needed here.
• Large Egg – Brings everything together; remember to have it at room temperature.
• Vanilla Extract – Enhances the flavor; almond extract can be a fun substitution!
• All-Purpose Flour – Provides structure; can swap with gluten-free all-purpose flour if needed.
• Sea Salt – Essential for taste as it balances the sweetness; don’t skip this!
• Ground Cinnamon – Optional, but this spice beautifully complements the peaches.
• Baking Powder – A must for rising; check for freshness for best results.
• Chopped Pecans – They add a satisfying crunch; feel free to substitute with walnuts or omit for nut-free cookies.
• White Chocolate Chips – They add creaminess and sweetness; dark or milk chocolate can also be used.

Enjoy these Peaches and Cream Cookies as the perfect summer dessert that brings joy to every gathering!

Step‑by‑Step Instructions for Peaches and Cream Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures even baking for your Peaches and Cream Cookies, allowing them to rise beautifully. While the oven heats, gather your baking sheets and line them with parchment paper to prevent sticking and enhance texture.

Step 2: Prepare Peaches
Wash and dice fresh peaches to yield approximately one cup. Look for ripe peaches with a sweet scent, as they will add the best flavor to your cookies. Once diced, set them aside in a small bowl, ready to fold into your cookie dough later in the process.

Step 3: Cream Butter and Sugars
In a large mixing bowl, add room temperature salted butter, granulated sugar, and light brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and creamy, which should take about 3-4 minutes. This step is crucial for achieving the ideal texture in your Peaches and Cream Cookies.

Step 4: Mix in Egg and Vanilla
Add one large room temperature egg and a splash of vanilla extract to your creamy butter mixture. Continue mixing on low speed until everything is well combined and smooth. The egg will help bind your cookies while the vanilla enhances their delightful flavor.

Step 5: Combine Dry Ingredients
In a separate bowl, sift together all-purpose flour, sea salt, ground cinnamon (if using), and baking powder. This helps to aerate the flour and ensures that all dry ingredients are evenly distributed. Whisk the mixture well, creating a uniform blend that will provide structure for your Peaches and Cream Cookies.

Step 6: Combine Mixtures
Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be mindful not to overmix, as this could lead to tougher cookies. The dough should be thick and slightly sticky, perfectly suited for folding in your delightful add-ins.

Step 7: Fold in Add-ins
Gently incorporate the diced peaches, chopped pecans, and white chocolate chips into the cookie dough using a spatula. Take care not to overmix, as this could hurt the tender texture of your Peaches and Cream Cookies. Make sure the ingredients are evenly distributed for bursts of flavor in every bite.

Step 8: Scoop and Bake
Using a 2 oz scoop, drop dollops of cookie dough onto the prepared parchment-lined baking sheets, leaving space (about 2 inches) between each scoop. This spacing allows the cookies to spread while baking, ensuring a nice, chewy texture. Aim for about 12 cookies per baking sheet.

Step 9: Bake
Pop the baking sheets into your preheated oven and bake the cookies for 20-25 minutes. Keep an eye on them; they should turn golden around the edges while remaining soft in the center. The aroma of peaches and cream will fill your kitchen, bringing anticipation for the sweet rewards ahead.

Step 10: Cool
Once baked, remove the cookies from the oven and let them cool on the sheets for a few minutes before transferring them to wire racks. Allow them to cool completely to set, ensuring maximum chewiness and flavor in your Peaches and Cream Cookies ready to be enjoyed!

What to Serve with Peaches and Cream Cookies

Indulging in Peaches and Cream Cookies makes every bite a summer escape, but pairing them can elevate your experience even further.

Refreshing Lemonade: The tartness of freshly squeezed lemonade perfectly balances the sweetness of the cookies, making for a delightful sip alongside your treats.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the peach flavors, turning your cookies into an indulgent dessert that feels like a beachside delight.
Peach Iced Tea: Embrace the peach theme with a chilled glass of peach iced tea. Its fruity notes complement the cookies beautifully, making it a refreshing pairing.
Whipped Cream: Serve your cookies with a dollop of freshly whipped cream. This light and airy addition brings a creamy texture and enhances the overall taste experience.
Cheese Platter: Accompany your cookies with a selection of soft cheeses like brie or goat cheese. The creaminess and light tang from the cheese create an interesting contrast to the sweetness.
Mixed Berry Salad: A light mixed berry salad adds a fresh, tart, and juicy element that brightens your plate while echoing the fruity notes in the cookies.
Sparkling Water with Mint: For a refreshing yet simple drink, infuse sparkling water with mint leaves. The lightness and herbal flavor elevate your cookie pairing.
Chocolate Drizzle: For those with a sweet tooth, a drizzle of melted chocolate over the cookies can create an irresistible dessert that combines fruity and chocolatey goodness.
Pecan Pie Bars: Turn your gathering into a summer buffet by serving pecan pie bars on the side. Their crunchy edge and nutty flavor play off the cookies wonderfully.

Peaches and Cream Cookies Variations

Feel free to let your creativity shine as you customize these delicious cookies to suit your taste and dietary needs!

Frozen Peaches: Swap fresh peaches for frozen ones; just let them thaw and drain excess moisture before adding.
Dark Chocolate Delight: Use dark chocolate chips instead of white for a richer flavor—a great twist for chocolate lovers!
Vegan Version: Replace butter with coconut oil and the egg with flaxseed meal mixed with water for a scrumptious vegan adaptation.
Nut-Free Option: Omit the pecans entirely or substitute them for sunflower seeds, ensuring that everyone can enjoy your cookies safely.
Spicy Cinnamon: Add a dash of nutmeg along with the ground cinnamon for a warm, spice-filled cookie that’s perfect for cozy gatherings.
Coconut Infusion: Mix in unsweetened shredded coconut for a tropical twist that pairs beautifully with the peaches’ natural sweetness.
Zesty Citrus: Add citrus zest from lemons or limes to brighten the cookie’s flavor profile, adding a refreshing hint of summer.
Peachy Keen Glaze: Drizzle a peach-flavored glaze over the cooled cookies for an extra sweet treat; it’s a delightful finishing touch that enhances peach flavor even more.

Whether you want to explore healthier substitutes or simply experiment with flavors, there’s plenty of room for creativity! And if you’re in the mood for another sweet summer treat, why not check out my Lemon Raspberry Cookies or Chocolate Oat Cookies? Happy baking!

Make Ahead Options

These Peaches and Cream Cookies are perfect for meal prep enthusiasts who want to save time on busy days! You can prepare the cookie dough up to 24 hours in advance by following the first seven steps of the recipe and then refrigerating the dough in an airtight container. This keeps the flavors fresh and the texture just right. Alternatively, you can scoop the dough onto baking sheets and freeze them for up to 3 months; simply bake straight from the freezer, adding a couple of extra minutes to your bake time. When you’re ready to enjoy your cookies, just bake them as instructed, and you’ll have freshly baked Peaches and Cream Cookies that are just as delicious as if made that day!

How to Store and Freeze Peaches and Cream Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days. Enjoy their delightful flavor while still fresh!

Fridge: For longer freshness, store in the fridge in an airtight container for up to 1 week. The colder temperature enhances their chewy texture.

Freezer: Freeze cookies for up to 3 months in a sealed freezer bag or container. Layer with parchment paper between cookies to prevent sticking.

Reheating: When ready to enjoy your Peaches and Cream Cookies, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to restore softness.

Expert Tips for Peaches and Cream Cookies

Use Ripe Peaches: Select juicy, ripe peaches for the best flavor. Overripe or underripe peaches may alter the sweetness of your cookies.

Watch Your Mixing: Avoid overmixing the dough once you add the peaches and chocolate; this keeps your cookies tender and light.

Parchment Paper: Using parchment paper ensures your cookies don’t stick to the baking sheets and enhances their texture.

Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smooth blend and better cookie rise.

Storage: Store cookies in an airtight container to maintain freshness. They can last up to a week in the fridge or three months in the freezer.

Adjust Sugar: Taste your peaches before adding granulated sugar. If they’re particularly sweet, you can reduce the sugar for better balance in your Peaches and Cream Cookies.

Peaches and Cream Cookies Recipe FAQs

How do I choose ripe peaches for the best flavor?
Absolutely! When selecting peaches, look for ones that give slightly to pressure and have a sweet, fragrant aroma. A ripe peach should have a vibrant color without dark spots all over. If the skin is slightly fuzzy and the peach feels heavy for its size, you’re in for a treat!

What’s the best way to store Peaches and Cream Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer and still taste deliciously chewy, pop them in the fridge where they’ll stay nice for up to a week.

Can I freeze Peaches and Cream Cookies, and how?
Absolutely! To freeze your cookies, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag or a sealed container, layered with parchment paper to prevent sticking. These cookies can be frozen for up to 3 months.

What if my cookie dough is too sticky?
If your dough turns out sticky, try refrigerating it for about 30 minutes before scooping. This will help firm it up, making it easier to handle. Also, ensure that the butter you used was at room temperature but not too melted, which can affect the consistency.

Are these cookies safe for people with nut allergies?
If you’re making these cookies for someone with nut allergies, simply omit the chopped pecans and perhaps add in some extra white chocolate chips for heightened sweetness. They’ll still be delightful! Always double-check labels for cross-contamination with nuts if using packaged ingredients.

Can I substitute fresh peaches with canned or frozen ones?
Very! If fresh peaches aren’t in season, feel free to use frozen or canned peaches. Just make sure to drain and pat dry any canned peaches before adding them to the cookie dough to prevent excess moisture. Frozen peaches can be used directly, but chopping them into smaller pieces will help with even distribution in the cookie batter.