Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of almonds whisked me away to a cozy bakery tucked away in the countryside. It’s in moments like these that I find joy in crafting delightful treats, and today, I’m excited to share my recipe for Raspberry Almond Snowball Cookies. These little delights are a harmonious blend of nutty almond flavors and a sweet burst of raspberry preserves that make them perfect for any occasion. With their quick prep time and gluten-free adaptability, they serve as an irresistible alternative to those tired takeout nights. Whether you’re planning a festive gathering or simply need a comforting afternoon snack, these cookies are sure to bring a smile. Curious to learn how to create these snowy treats that look as delightful as they taste? Let’s dive into the recipe together! Why are these cookies irresistible? Melt-in-your-mouth texture: The combination of butter and almond flour creates a soft, tender cookie that practically dissolves in your mouth. Elegant presentation: Dusted with powdered sugar, these treats look stunning on any dessert platter or tea table. ** Easy to make:** With just a handful of ingredients and simple steps, you can whip up these cookies in no time—perfect for busy bakers. Versatile flavors: Feel free to swap the raspberry preserves for alternatives like strawberry or apricot for a delightful twist, making them even more adaptable. Crowd-pleaser: Whether you serve them at holiday gatherings or enjoy them with coffee, these cookies are sure to impress family and friends! Looking for more delicious cookie ideas? Check out my Lemon Raspberry Cookies and Chocolate Oat Cookies for your next baking adventure. Raspberry Almond Snowball Cookies Ingredients For the Cookie Dough Butter – Adds richness and contributes to tenderness; use unsalted butter for better control of salt levels. Powdered Sugar – Sweetens and gives the cookies a light, airy texture; do not substitute. Almond Extract – Enhances nutty flavor wonderfully; you can use vanilla extract as an alternative if desired. All-Purpose Flour – Provides essential structure; substitute with a cup-for-cup gluten-free baking blend for a gluten-free option. Almond Flour – Adds deeper almond flavor and improves texture; ensure it’s fresh for the best results. Salt – Balances sweetness and enhances overall flavor; essential for a well-rounded taste. For the Fruity Filling Raspberry Preserves – Provides the sweet and tart filling; fresh raspberries can be used, but preserves maintain consistency. For the Coating Powdered Sugar – Adds a delightful snowy finish; roll the cookies in it while they’re still warm for best adherence. Enjoy baking your Raspberry Almond Snowball Cookies! Step‑by‑Step Instructions for Raspberry Almond Snowball Cookies Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly. Take a moment to gather your mixing bowls, measuring cups, and all your ingredients, creating a smooth workflow for this delightful baking adventure. Step 2: Cream the Butter and Sugar In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar until the mixture is light and fluffy, taking about 2-3 minutes. Incorporate 1 teaspoon each of almond and vanilla extracts to enhance the nutty and sweet flavor profile of your Raspberry Almond Snowball Cookies. Step 3: Prepare the Dry Ingredients In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of almond flour, and a pinch of salt. This combination adds structure and flavor to your cookie dough. Gradually add this dry mixture to the creamed butter and sugar, stirring gently until just combined to avoid overmixing and ensure a tender cookie. Step 4: Form the Cookie Dough Shape the dough into small balls, about 1 tablespoon each, and place them evenly on the prepared baking sheet. Leave space between each ball, allowing the cookies to expand while baking. This step is crucial for achieving the perfect size and ensuring even baking for each Raspberry Almond Snowball Cookie. Step 5: Bake to Perfection Bake the cookies in your preheated oven for 12-15 minutes, or until they are lightly golden around the edges but still soft in the center. Keep a watchful eye during the last few minutes to avoid overbaking, as the cookies will continue to firm up slightly once out of the oven. Step 6: Roll in Powdered Sugar Once baked, allow the Raspberry Almond Snowball Cookies to cool for about 5 minutes on the baking sheet. While they are still warm, roll each cookie in powdered sugar to create that delightful snowy coating. This step adds sweetness and enhances the cookies’ visual appeal. Step 7: Cool Completely Transfer the coated cookies to a wire rack to cool completely, allowing air circulation around them for optimal texture. Once cooled, these Raspberry Almond Snowball Cookies are ready to be enjoyed at room temperature, perfect for sharing with family and friends or savoring during a cozy afternoon snack. Raspberry Almond Snowball Cookies Variations Feel free to personalize your Raspberry Almond Snowball Cookies with these delightful twists that will surprise your taste buds! Nut-Free: Swap almond flour with sunflower seed flour to create a similar texture without the nuts. These cookies will still maintain their delectable soft consistency. Fruit Filling: Use strawberry or apricot preserves instead of raspberry for a different fruity experience. Each variation adds a unique flavor profile that’s equally delightful! Coconut Bliss: Add shredded coconut to the cookie dough for added flavor and texture. This brings a tropical twist that works beautifully with the almond flavor. Chocolate Drizzle: Melt some chocolate and drizzle it over cooled cookies for a decadent touch. The combination of raspberry and chocolate is always a crowd-pleaser! Spiced Twist: Incorporate a sprinkle of cinnamon or nutmeg into the dough for a warm, comforting flavor. This variation is perfect for cozy gatherings and winter holidays. Gluten-Free: For those who need gluten-free options, substitute both flours with a cup-for-cup gluten-free baking blend, ensuring everyone can enjoy these treats! Extra Crunch: Fold in chopped nuts or granola for a delightful crunch in each bite. It adds a fantastic texture contrast to the softness of these cookies. Savory Addition: For a unique savory twist, consider adding a pinch of sea salt to the sugar coating. This sweet-salty contrast will elevate the flavors and make each bite even more interesting. Exploring these variations will not only make your baking sessions more fun but can also cater to different preferences and occasions. Looking for more mouthwatering recipes? Dive into my Lemon Raspberry Cookies or Chocolate Oat Cookies for an exciting baking adventure! What to Serve with Raspberry Filled Almond Snowball Cookies? These delightful treats bring together a symphony of flavors that can shine even brighter with the perfect accompaniments. Fresh Fruit Salad: Light and refreshing, a colorful salad with berries and citrus can enhance the sweet flavors of the cookies. Classic Vanilla Ice Cream: The creamy texture and smooth vanilla flavor create a wonderful contrast to the cookies’ soft, nutty sweetness. Rich Hot Chocolate: A warm, chocolatey beverage offers a cozy pairing, enriching the experience with indulgent flavors. Herbal Tea: Brewed chamomile or mint tea complements the almond taste and balances the sweetness, providing a soothing finish. Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious touch that elevates the cookie enjoyment, perfect for an afternoon treat. Cheese Platter: Include items like brie or goat cheese to introduce savory notes that beautifully contrast the sweet cookies, making for a balanced snack spread. Each pairing introduces new textures and flavors that enhance these Raspberry Almond Snowball Cookies, making your treat even more delightful! Make Ahead Options These Raspberry Almond Snowball Cookies are perfect for meal prep, making them a great option for busy weeknights or festive gatherings! You can prepare the dough up to 24 hours in advance; simply shape the cookie balls and refrigerate them in an airtight container. This not only saves you time but also allows the flavors to meld beautifully. If you want to prep even further ahead, you can freeze the unbaked cookie balls for up to 3 months—just place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time from frozen. These make-ahead tips ensure your Raspberry Almond Snowball Cookies are still just as delicious and delightful as freshly baked treats! How to Store and Freeze Raspberry Almond Snowball Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful texture. Fridge: If you live in a particularly humid climate, you can store the cookies in the fridge for up to 2 weeks, but allow them to come to room temperature before serving for the best flavor. Freezer: For longer preservation, freeze cookies for up to 3 months. Place them in a freezer bag or container, separating layers with parchment paper to prevent sticking. Reheating: To enjoy frozen Raspberry Almond Snowball Cookies, thaw at room temperature or warm in the oven at 300°F (150°C) for about 5–10 minutes to regain their delicious softness. Tips for the Best Raspberry Almond Snowball Cookies Room Temperature Butter: Start with room temperature butter for easy incorporation, which leads to a smoother dough and better texture in your cookies. Avoid Overmixing: Mix the dough just until combined to keep your Raspberry Almond Snowball Cookies tender and melt-in-your-mouth, not tough. Watch Baking Time: Ovens can vary; keep an eye on your cookies and remove them while they’re still soft in the center for the ideal chewy texture. Roll in Sugar Right Away: Roll your cookies in powdered sugar while they’re still warm for the perfect snowy coating that sticks beautifully and looks delightful. Experiment with Filling: Don’t hesitate to try different fruit preserves like strawberry or apricot to personalize your cookies and delight your taste buds! Raspberry Almond Snowball Cookies Recipe FAQs What type of butter should I use for the cookies? Absolutely! It’s best to use unsalted butter for this recipe. Unsalted butter gives you better control over the salt levels in your cookies, allowing the sweet and nutty flavors of the Raspberry Almond Snowball Cookies to shine through beautifully. How should I store the Raspberry Almond Snowball Cookies? I recommend storing them in an airtight container at room temperature for up to 1 week. If you live in a humid climate, consider refrigerating them for up to 2 weeks. Just remember to let them come back to room temperature before enjoying to really savor their delightful texture! Can I freeze these cookies? Yes, indeed! To freeze your Raspberry Almond Snowball Cookies, place them in a freezer bag or container, with layers separated by parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them for about 5-10 minutes at 300°F (150°C) to regain their delicious softness! How do I know if the cookies are baked properly? Great question! You’ll want to bake your cookies for 12-15 minutes until they’re lightly golden around the edges but still soft in the center. Your Raspberry Almond Snowball Cookies will continue to firm up after being removed from the oven, so it’s okay if they’re a little soft when you take them out. Keep a close eye on them in the final minutes of baking! Can I use fresh raspberries instead of preserves? While you can use fresh raspberries, I would advise sticking with raspberry preserves for consistent texture and sweetness. Fresh berries may release moisture and create a different texture in your cookies, so preserves are the more reliable option for maintaining that delightful raspberry flavor throughout! Are there any dietary considerations for these cookies? Yes, if you or anyone around you has nut allergies, you can experiment with sunflower seed flour as a fantastic alternative to almond flour. Also, if you’re looking for a gluten-free adaptation, simply substitute all-purpose flour with a cup-for-cup gluten-free baking blend, allowing everyone to enjoy these tasty treats! Raspberry Almond Snowball Cookies That Melt in Your Mouth Delightful Raspberry Almond Snowball Cookies, perfect for any occasion, with a melt-in-your-mouth texture and sweet raspberry filling. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Unsalted Butter Softened1 cup Powdered Sugar Do not substitute1 teaspoon Almond Extract Can substitute with vanilla extract1 cup All-Purpose Flour Substitute with gluten-free blend if needed1 cup Almond Flour Ensure it's fresh1 pinch Salt Essential for flavor balanceFor the Fruity Filling1 cup Raspberry Preserves Fresh raspberries can be usedFor the Coating1 cup Powdered Sugar Roll cookies in it while warm Equipment OvenParchment PaperMixing bowlsMeasuring cupsWire rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.In a separate bowl, whisk together all-purpose flour, almond flour, and a pinch of salt. Gradually combine with the creamed mixture.Shape the dough into small balls (about 1 tablespoon each) and place them on the baking sheet.Bake for 12-15 minutes until lightly golden around the edges but still soft in the center.Let the cookies cool for about 5 minutes on the baking sheet, then roll in powdered sugar.Transfer cookies to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg NotesFor best results, use room temperature butter and avoid overmixing the dough. You can also experiment with different fruit preserves for filling. Tried this recipe?Let us know how it was!
