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–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies: A Sweet Summer Delight

Enjoy the delightful taste of Peaches and Cream Cookies, a perfect summer treat packed with sweet peaches, creamy white chocolate, and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Fresh Peaches Diced
  • 1/2 cup Salted Butter Room temperature
  • 1/2 cup Light Brown Sugar Or regular brown sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Extract Or almond extract
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Ground Cinnamon Optional
  • 1 teaspoon Baking Powder
  • 1/2 cup Chopped Pecans Can substitute with walnuts
  • 1 cup White Chocolate Chips Or dark/milk chocolate

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • 2 oz scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Wash and dice fresh peaches to yield approximately one cup.
  3. In a large mixing bowl, cream together the salted butter, granulated sugar, and light brown sugar.
  4. Mix in the large egg and vanilla extract until well combined.
  5. In a separate bowl, sift together all-purpose flour, sea salt, ground cinnamon, and baking powder.
  6. Slowly combine the dry ingredients with the wet ingredients until just mixed.
  7. Fold in the diced peaches, chopped pecans, and white chocolate chips gently.
  8. Using a 2 oz scoop, drop dollops of cookie dough onto the baking sheets.
  9. Bake for 20-25 minutes until golden around the edges and soft in the center.
  10. Cool the cookies on the baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container to maintain freshness. They can last up to a week in the fridge or three months in the freezer.

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