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Zombie Apocalypse Cocktail

Zombie Apocalypse Cocktail: Your Spooky Halloween Sip

Toast to the spooky season with a vibrant Zombie Apocalypse Cocktail, quick to make and perfect for Halloween gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 ounce Vodka Essential alcoholic base.
  • 1 ounce Blue Curaçao Can substitute with blue raspberry syrup for Mocktail.
  • 1 ounce Melon Liqueur Replace with melon syrup for Mocktail.
  • 2 ounces Sweet and Sour Mix Homemade alternative works well.
  • 3 ounces Pineapple Juice Fresh or canned options are good.
  • 1 pinch Silver Lustre Dust/Cake Shimmer Optional for visual appeal.
  • Ice Cubes Essential for chilling.
For the Garnish
  • Candy Zombie Hands Optional, fun thematic touch.
  • Maraschino Cherries Adds color and sweetness.
  • Fresh Mint For aroma and decoration.

Equipment

  • cocktail shaker
  • Small saucepan
  • measuring jigger
  • Glass

Method
 

Preparation Steps
  1. Prepare the Sweet and Sour Mix by dissolving equal parts sugar and water over medium heat, then cool.
  2. Mix the cocktail ingredients in a shaker, adding vodka, Blue Curaçao, melon liqueur, sweet and sour mix, and pineapple juice.
  3. Fill the shaker with ice cubes and optionally add silver lustre dust. Shake vigorously for about 15 seconds.
  4. Strain the mixture into a glass filled with fresh ice cubes.
  5. Garnish with candy zombie hands, maraschino cherries, or fresh mint. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 180kcalCarbohydrates: 22gSodium: 5mgPotassium: 30mgSugar: 18gVitamin C: 15mgIron: 1mg

Notes

Chill your ingredients before mixing and play with garnishes for added fun.

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