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Ditalini Pasta Salad

Zesty Ditalini Pasta Salad with Roasted Veggies Delight

A refreshing Ditalini Pasta Salad bursting with summer flavors from roasted veggies and pesto.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Veggies
  • 1 medium Zucchini Can substitute with summer squash
  • 1 large Red Bell Pepper Consider using green bell peppers for a sharper taste
  • 1 medium Eggplant Mushrooms make a great substitute
  • 2 tablespoons Olive Oil Avocado oil is a suitable alternative
  • 1 teaspoon Salt Opt for sea salt or kosher salt
  • 1 teaspoon Garlic Powder Freshly minced garlic can provide more flavor
  • 1/2 teaspoon Black Pepper White pepper can be used for a milder kick
For the Pasta & Dressing
  • 8 ounces Ditalini Pasta Feel free to swap for small shells or orzo
  • 1 cup Pesto Store-bought or homemade can be used
  • 1 cup Feta Cheese Goat cheese or ricotta can be great substitutes

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Toss zucchini, red bell pepper, and eggplant with olive oil, salt, garlic powder, and black pepper. Spread on a baking sheet and roast for about 20 minutes.
  3. Boil salted water and cook ditalini pasta according to package instructions, usually 7-9 minutes. Drain and cool slightly.
  4. In a mixing bowl, combine roasted vegetables, cooled pasta, remaining olive oil, and pesto. Crumble feta over top and toss evenly.
  5. Cover and chill the salad in the refrigerator for at least 1 hour to allow flavors to meld.
  6. Gently stir before serving and garnish with additional feta if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

This salad is perfect for meal prep and keeps well in the fridge for up to four days. Feel free to customize with seasonal veggies or proteins.

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