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Apple Cranberry Coleslaw

Zesty Apple Cranberry Coleslaw for Fresh Summer Gatherings

This Apple Cranberry Coleslaw is a refreshing twist on a classic dish, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups coleslaw mix A blend of cabbages and carrots
  • 2 medium apple Chopped into bite-sized pieces
  • 0.5 cups dried cranberries Can substitute with raisins
  • 0.25 cups chopped walnuts Can substitute with sunflower seeds
  • 3 stalks green onions Chopped
For the Dressing
  • 0.5 cups mayonnaise Can substitute with Greek yogurt
  • 0.25 cups plain yogurt Can substitute with sour cream
  • 2 tablespoons honey Adjust to taste
  • 1 teaspoon ground ginger Can substitute with fresh ginger

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, add about 4 cups of coleslaw mix, chopped apples, dried cranberries, and chopped walnuts. Toss to combine.
  2. In a separate bowl, combine half a cup of mayonnaise with a quarter cup of plain yogurt. Add honey and ground ginger, and whisk until smooth.
  3. Pour the dressing over the coleslaw mixture and fold in gently to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Stir well before serving if you have any leftovers.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, prepare a few hours in advance and allow to chill. Toasting walnuts can enhance their flavor.

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