Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by lining a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a small saucepan, melt the white chocolate baking bars over low heat, stirring frequently for about 3-4 minutes until smooth.
- Combine the Corn Chex or Rice Chex cereal, bite-size pretzel twists, and raisins in a large mixing bowl and toss gently.
- Pour the melted white chocolate over the Chex cereal mixture and stir quickly to coat evenly.
- Gently fold in the candy corn and Halloween candy sprinkles into the coated mixture.
- Spread the chocolate-coated mixture onto the prepared baking sheet and allow it to cool for 10-15 minutes.
- Break the cooled mixture into bite-sized clusters and transfer to a serving bowl or airtight container.
Nutrition
Notes
Ensure to melt the chocolate gently and work quickly for even coating. Customize with your favorite ingredients as desired.