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–+ servings
Dalgona Matcha

Whip Up Dalgona Matcha: The Ultimate Creamy Delight

Savor the irresistible Dalgona Matcha, a creamy treat that blends matcha and whipped cream into a delightful drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy Cream Substitution: Use coconut cream for a vegan option.
  • 2 tablespoons Japanese Green Tea Powder (Matcha) Ceremonial-grade is preferred for sweetness and color.
  • 2 tablespoons White Sugar Can substitute with powdered sugar or sugar syrup; alternatives include honey or maple syrup.
For the Drink Base
  • 1 cup Milk Substitution: Almond or oat milk for dairy-free options; coconut milk recommended for richness.
  • 1 cup Ice Optional based on serving preference.

Equipment

  • Electric mixer
  • Mixing Bowl
  • tall glass

Method
 

Step-by-Step Instructions for Dalgona Matcha
  1. In a small mixing bowl, add heavy cream and Japanese green tea powder (matcha). Using an electric mixer, whisk at medium speed for about 3-5 minutes until medium peaks form.
  2. Gradually incorporate white sugar into the whipped matcha mixture and gently fold until fully dissolved.
  3. While the whipped matcha cream is coming together, grab a tall glass and fill it with ice cubes. Pour in your choice of milk, leaving space for the whipped matcha.
  4. Use a spoon to dollop the whipped matcha cream generously over the milk in your glass.
  5. Gently stir the whipped top into the milk to enjoy a balanced flavor.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 25mgPotassium: 250mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store any leftover whipped matcha cream in an airtight container for up to 5 days and rewhip before use.

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