Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine sugar and cinnamon. Set aside.
- Heat butter in a skillet over medium heat.
- Add sliced apples to the skillet and cook until slightly softened, about 5-7 minutes.
- Sprinkle the cinnamon sugar mixture over the apples and stir to coat.
- Continue cooking for an additional 2-3 minutes until apples are tender and fully coated.
- Remove from heat and serve warm.
Nutrition
Notes
Serve these fried apples warm as a delightful dessert, possibly over vanilla ice cream for extra indulgence.