Go Back
–+ servings
Blackberry Crisp

Vegan Blackberry Crisp That Melts in Your Mouth

This Vegan Blackberry Crisp is a delightful dessert bursting with summer flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Blackberries Use fresh or thawed frozen
  • 3/4 cup Cane Sugar Can substitute with coconut sugar
  • 2 tablespoons Cornstarch Arrowroot powder is a good alternative
  • 2 tablespoons Fresh Lemon Juice Fresh is best, bottled works in a pinch
  • 1 tablespoon Lemon Zest Skip if lemony taste isn’t desired
  • 1 teaspoon Vanilla Extract Swap with almond extract for a unique twist
For the Topping
  • 1 cup Whole Rolled Oats Quick oats can be used but may alter texture
  • 1 cup Almond Flour Oat flour is a nut-free alternative
  • 1/2 cup Brown Sugar Coconut sugar can be a low-glycemic substitute
  • 1/2 cup Crushed Walnuts Omit for a nut-free version or swap with pumpkin seeds
  • 1 teaspoon Cinnamon Cardamom is a great alternative
  • 1/4 teaspoon Sea Salt Kosher or table salt works if sea salt isn’t available
  • 1/3 cup Firm Coconut Oil Vegan butter or margarine can be used instead

Equipment

  • Oven
  • Mixing bowls
  • baking dish
  • Spatula
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine blackberries, cane sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
  3. In another bowl, mix the oats, almond flour, brown sugar, crushed walnuts, cinnamon, and sea salt, then incorporate the coconut oil.
  4. Pour the blackberry filling into the baking dish and evenly sprinkle the oat mixture on top.
  5. Bake for 25-35 minutes until the filling bubbles and the topping is golden brown.
  6. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 120mgPotassium: 230mgFiber: 4gSugar: 12gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Serve warm, possibly with a scoop of vanilla ice cream for the ultimate dessert indulgence.

Tried this recipe?

Let us know how it was!