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Vampire’s Kiss Halloween Shot

Vampire's Kiss Halloween Shot: Spooky Sips for Party Fun

Enjoy a spine-tingling Vampire’s Kiss Halloween Shot, a delightful blend of Jägermeister, peach schnapps, and cranberry juice that will enchant your Halloween festivities.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 shots
Course: Drinks
Cuisine: Halloween
Calories: 41
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shot Mixture
  • 1.5 ounces Jägermeister Substitute with amaro or black sambuca if preferred.
  • 1.5 ounces Peach Schnapps Can swap with other fruit schnapps or use simple syrup.
  • 3 ounces Cranberry Juice Opt for fresh cranberry juice for more robust flavor.

Equipment

  • cocktail shaker
  • Glass test tubes or vials
  • Funnel

Method
 

Mixing Instructions
  1. In a cocktail shaker, pour in Jägermeister, peach schnapps, and cranberry juice.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds until frosty.
  3. Using a funnel, pour the chilled mixture into glass test tubes or vials.
  4. Seal each test tube with a cork and refrigerate for at least 30 minutes.
  5. Serve the chilled shots on a spooky-themed platter.

Nutrition

Serving: 1shotCalories: 41kcalCarbohydrates: 4gSodium: 5mgPotassium: 40mgSugar: 3g

Notes

Enhance the presentation with spooky garnishes like gummy worms or candy eyeballs. Prepare in advance to keep them chilled for your party.

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