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Vampire Fudge

Vampire Fudge: Irresistibly Spooky No-Bake Halloween Treat

Vampire Fudge is a quick and spooky no-bake Halloween treat that combines chocolate and raspberry. Perfect for any party!
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Semi-Sweet Chocolate Chips or use dark chocolate for deeper flavor
  • 1 can Sweetened Condensed Milk can replace with evaporated milk for a lighter version
For the Raspberry Swirl
  • 1 cup Raspberry Jam/Preserve use seedless jam for a smooth finish

Equipment

  • Medium saucepan
  • 8×8-inch square baking pan
  • Spatula
  • Microwave-Safe Bowl
  • butter knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper.
  2. Melt the Chocolate Mixture: Combine chocolate chips and sweetened condensed milk over low heat, stirring until melted.
  3. Pour into the Pan: Pour the chocolate mixture into the prepared pan and spread evenly.
  4. Prepare the Raspberry Swirl: Warm the raspberry jam in a microwave-safe bowl until pourable.
  5. Create the Swirls: Drizzle warmed jam over the fudge and swirl gently with a knife.
  6. Chill the Fudge: Cover and refrigerate for at least 2 hours until firm.
  7. Cut and Serve: Lift out and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

For best results, chill fudge properly and use gentle swirling for the raspberry jam.

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