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–+ servings
Ultimate Vegan Ramen

Ultimate Vegan Ramen: A Cozy Bowl of Comfort and Flavor

Explore the Ultimate Vegan Ramen, a comforting dish that combines rich flavors and customizable toppings for a delicious vegan experience.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 1 cup Baking Soda Baked to enhance texture
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired
  • ¾ cup Water For making dough
Broth
  • 1 cup Dried Shiitake Mushrooms Soaked for broth
  • 1 piece Kombu Enhances umami flavor
  • 6 cups Water For soaking and cooking broth
  • 1 cup Soy Sauce Can substitute with tamari for gluten-free
  • 2 tablespoons Mirin Or use agave syrup for non-alcoholic version
  • 2 Leeks Chopped for broth
  • 1 Onion Chopped for broth
  • 4 cloves Garlic Chopped for broth
  • 2 Tomatoes Chopped for broth
  • 2 Carrots Chopped for broth
Toppings
  • 8 oz Tofu (Firm or Extra-Firm) Optional; can substitute with tempeh
  • 1 cup Seasonal Vegetables (Fava Beans, Snow Peas, Asparagus) For freshness and crunch
  • 2 tablespoons Chili Oil Optional based on preference

Equipment

  • Oven
  • Stand Mixer
  • Pasta Maker
  • Large pot
  • non-stick skillet

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C). Spread baking soda on a baking sheet and bake for 1 hour.
  2. In a stand mixer, combine all-purpose flour, baked baking soda, and salt. Gradually add water while mixing until a smooth dough forms.
  3. Knead dough for 10 minutes until elastic, cover with a towel, and let it rest for at least 30 minutes.
  4. Roll out the noodle dough using a pasta maker until desired thickness, cut into strips, dust with cornstarch.
Cooking Broth
  1. Soak shiitake mushrooms and kombu in water for 30 minutes.
  2. Broil chopped onions, leeks, garlic, carrots, and tomatoes at 400°F (200°C) for about 20 minutes.
  3. Combine soaked ingredients and broiled vegetables, and simmer for 1 hour on low heat.
Finishing Touches
  1. Strain the broth to remove solids, return liquid to pot, and season with soy sauce and mirin.
  2. Cook handmade ramen noodles in boiling water for 3-4 minutes, then drain and rinse.
  3. Serve by placing noodles in a bowl, ladling hot broth over, and topping with crispy tofu and seasonal veggies.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize the ramen with your favorite toppings and adjust spice levels to your preference. Optimal freshness is achieved by making noodles just before serving.

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