Ingredients
Equipment
Method
Preparation Steps
- Start by shredding your cooked chicken and mix with chili powder, cumin, garlic powder, salt, and pepper.
- Preheat your oven to 375°F (190°C) and layer tortilla chips on an oven-safe tray.
- Distribute the seasoned chicken, black beans, diced tomatoes, and jalapeños over the chips.
- Sprinkle shredded cheese evenly over the layered ingredients.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbling.
- Top with freshly chopped green onions, cilantro, sour cream, and guacamole before serving.
- Serve immediately on a rustic wooden board or mini skillets for sharing.
Nutrition
Notes
Enjoy creating your own chicken nachos magic with these ingredients! Reheat leftover nachos in the oven to maintain crispiness.