Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot, heat oil over medium heat. Add minced garlic and ginger, sauté for about 1 minute.
- Increase heat and add chopped chicken. Cook for about 5 minutes until chicken is no longer pink.
- Pour in chicken broth and coconut milk, stir to combine, and let it simmer.
- Add bell peppers and carrots to the pot and simmer for about 10 minutes.
- Remove from heat and stir in lime juice and soy sauce, adjusting seasoning as needed.
Nutrition
Notes
For best flavor, use fresh ingredients and adjust spice levels to your preference.