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Slow Cooker Chicken Thighs

Tender Slow Cooker Chicken Thighs for Effortless Family Dinners

Enjoy tender slow cooker chicken thighs, a comforting dish that's easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 pounds Bone-in, skin-on chicken thighs The star ingredient; dark meat stays juicy and flavorful.
  • 1 Tbsp Olive oil Used for searing the chicken to create golden, crispy skin.
For the Vegetables
  • 1 pound Carrots Cut into 1-inch pieces.
  • 1 pound Baby white potatoes Halved if large; can substitute with red potatoes.
  • 4 cloves Garlic Chopped.
  • 4 sprigs Thyme Fresh thyme is recommended.
  • Shallots Sliced; can substitute with yellow onions.
For the Broth and Sauce
  • 0.25 cup Low-sodium chicken broth Provides moisture and enhances flavor.
  • 2 Tbsp Salted butter Cubed; can omit or use unsalted.
  • 2 tsp Cornstarch Optional; thicken sauce if desired.

Equipment

  • Slow Cooker
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, sear the chicken thighs skin-side down for about 5 minutes.
  2. In your slow cooker, add the chopped carrots, halved baby potatoes, minced garlic, and fresh thyme sprigs. Stir to combine.
  3. Carefully place the seared chicken thighs on top of the vegetable mixture. Pour in the chicken broth and scatter the cubed butter around.
  4. Cover the slow cooker and set to cook on low for 6 hours without lifting the lid.
  5. For a thicker sauce, mix 2 teaspoons of cornstarch with a bit of water to create a slurry about 30 minutes before serving.
  6. Once cooked, garnish with freshly chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For the best results, avoid overcrowding the slow cooker and resist opening the lid during the cooking process. Store leftovers appropriately for best flavor.

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