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Tartines

Tartines: Delightful Open-Faced Sandwiches for Every Craving

Explore delicious tartines, customizable open-faced sandwiches perfect for any craving or occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 tartines
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 slices Sourdough
  • 3 slices Country Bread
  • 3 slices Rye
For the Base Layer
  • 1 tbsp Butter
  • 100 g Goat Cheese
  • 100 g Ricotta
  • 50 g Hummus
For the Spreads
  • 1 tbsp Jam
  • 1 cup Caramelized Onions
  • 1 tbsp Mustard
For the Proteins
  • 1 can Canned Tuna
  • 2 slices Bacon
  • 100 g Smoked Salmon
For the Fruits or Vegetables
  • 1 cup Mixed Greens
  • 1 medium Tomatoes sliced
  • 1 medium Avocados sliced
For the Melting Cheese
  • 100 g Mozzarella
  • 100 g Cheddar
For the Finishing Touches
  • 1 pinch Flaky Sea Salt
  • 2 tbsp Balsamic Glaze
  • 1/4 cup Olives
  • 2 tbsp Grated Parmesan

Equipment

  • Oven
  • Baking Sheet

Method
 

Step-by-Step Instructions for Tartines
  1. Preheat the oven to 400°F (200°C). Gather your bread slices—sourdough, country bread, or rye.
  2. Place the sliced bread on a baking sheet and toast for 5-7 minutes until golden brown.
  3. Spread your chosen base layer—like butter, goat cheese, or hummus—on each slice.
  4. Layer with selected proteins and fresh produce like sliced tomatoes or creamy avocado.
  5. Add a layer of melting cheese like mozzarella or cheddar on top.
  6. Broil for 2-4 minutes until cheese is melted and edges are golden brown.
  7. Remove from oven, let cool slightly and serve immediately, optionally finishing with sea salt or balsamic glaze.

Nutrition

Serving: 1tartineCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

For best results, assemble tartines just before serving to maintain crunch and freshness. Experiment with topping combinations for personalized flavors.

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