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–+ servings
Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread That Will Warm Your Heart

This Sweet Potato Cinnamon Bread is a cozy treat that blends comforting flavors with a moist texture, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Sweet Potatoes, mashed Canned or freshly baked.
  • 0.5 cups Butter, softened Substitute with coconut oil for dairy-free.
  • 1 cups Granulated Sugar Adjust for sweetness.
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour Can be replaced with whole wheat flour.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 0.25 teaspoon Ground Nutmeg
For the Topping
  • 0.25 cups Granulated Sugar Adjust based on preference.
  • 1 teaspoon Cinnamon

Equipment

  • Loaf Pan
  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly, then stir in vanilla extract and mashed sweet potatoes.
  4. Combine all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg in a separate bowl.
  5. Gradually mix the dry ingredients into the wet components until just blended.
  6. Pour the batter into the prepared loaf pan.
  7. Mix granulated sugar and cinnamon for the topping, then sprinkle over the batter.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, line the loaf pan with parchment paper for easy release. Store in an airtight container at room temperature for up to 5 days.

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