Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, combine the brown sugar and cinnamon.
- Melt butter in a skillet over medium heat.
- Add sliced apples to the skillet and cook for about 5 minutes.
- Sprinkle the cinnamon-sugar mixture over the apples and stir to coat.
- Continue to cook for another 5-10 minutes until the apples are tender and caramelized.
- Serve warm as a delightful dessert.
Nutrition
Notes
These fried apples can be served with vanilla ice cream or whipped cream for an extra treat.