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–+ servings
Steakhouse Potato Salad

Steakhouse Potato Salad: Your New Favorite Comfort Side Dish

Try this Steakhouse Potato Salad, a creamy and flavorful side dish perfect for gatherings and barbecues.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs Russet Potatoes Or use Yukon Gold or red potatoes
  • 4 large Hard-Boiled Eggs
  • 1 cup Celery Diced, or use bell peppers
  • 0.5 cup Red Onion Finely chopped, or substitute with green onions
  • 0.5 cup Bacon Crumbled, substitute turkey bacon or omit for vegetarian
  • 0.25 cup Fresh Chives Chopped, or use green onions
For the Dressing
  • 1 cup Mayonnaise Or Greek yogurt for a lighter version
  • 0.5 cup Sour Cream Can use light sour cream
  • 1 tbsp Dijon Mustard Substitute yellow mustard if desired
  • 1 tbsp Apple Cider Vinegar Can substitute white wine vinegar
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
  • 1 tsp Garlic Powder To taste
  • 1 tsp Paprika To taste

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Large mixing bowl
  • Plastic Wrap

Method
 

Cooking Instructions
  1. Place 2 pounds of cubed russet potatoes into cold, salted water in a large pot. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and cool.
  2. In a mixing bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar. Mix in seasonings and set aside.
  3. In a large bowl, gently fold together the cooled potatoes, 4 chopped hard-boiled eggs, 1 cup diced celery, 1/2 finely chopped red onion, and 1/2 cup crumbled bacon. Add 1/4 cup fresh chopped chives.
  4. Drizzle the dressing over the potato mixture and gently fold to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For the best flavor, chill before serving and gently combine ingredients to maintain texture. Prepare a day in advance for convenience.

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