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+ servings
Spooky Halloween Pretzels.

Spooky Halloween Pretzels That Make Fun Festive Treats

These Spooky Halloween Pretzels combine sweet chocolate with salty pretzels, creating irresistible festive treats for any gathering.
Prep Time 10 minutes
Cook Time 2 minutes
Set Time 10 minutes
Total Time 22 minutes
Servings: 16 pieces
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Chocolate Coating
  • 16 ounces Milk or Semi-Sweet Chocolate Dark chocolate can be used for richer taste.
  • 8 ounces White Chocolate Almond bark also works as a stable alternative.
For the Pretzel Base
  • 16 pieces Large Pretzel Twists Can swap with pretzel rods.
  • 8 pieces Pretzel Rods Optional for whimsical designs.
For Decoration
  • 1 package Oreos Any cream-filled cookie can be substituted.
  • 1 cup Candy Eyes Chocolate chips can substitute if unavailable.
  • 1 cup Melted Chocolate or Candy Melts Use food-safe dyes for vibrant designs.
  • 1 piece Black Licorice Chocolate string or edible marker can be alternatives.
  • 1 cup Fall M&M's Can swap with any favorite candy for customization.

Equipment

  • Microwave-Safe Bowl
  • Parchment-lined baking sheet
  • Double boiler

Method
 

Step-by-Step Instructions for Spooky Halloween Pretzels
  1. Melt the Chocolate: Place milk or semi-sweet chocolate in a microwave-safe bowl and heat in 30-second intervals until smooth, approximately 1-2 minutes.
  2. Dip the Pretzels: Dip each large pretzel into the melted chocolate, allow excess to drip, and place on a parchment-lined baking sheet.
  3. Decorate the Owls: Use split Oreos for eyes on chocolate-covered pretzels, drizzle with more melted chocolate for eyebrows, and add M&M's for noses.
  4. Set in the Freezer: Chill decorated pretzels in the freezer for about 10 minutes for the chocolate to set firmly.
  5. Create Variations: Melt white chocolate and repeat dipping with pretzel variants, using colorful candy melts for decoration.
  6. Serve and Store: Serve on a platter or store in an airtight container for up to a week at room temperature.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Feel free to embrace your creative side while decorating! Experiment with flavors and have fun with variations.

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