Go Back
–+ servings
Eerie eyeball jelly

Spooky Eerie Eyeball Jelly That Will Wow Your Halloween Guests

Eerie eyeball jelly is a spooktacular dessert that combines lychees and blueberries in a festive, visually striking treat perfect for Halloween.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Chill Time 2 hours
Total Time 5 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Layers
  • 135 g Red Jelly Follow pack instructions for preparation.
  • 135 g Green Jelly Ensure it's prepared as directed.
For the Eyeballs
  • Lychees Canned lychees in syrup are recommended.
  • Blueberries Fresh or frozen can be used.
Optional Garnish
  • Popping Candy Use it as a fun garnish before serving.

Equipment

  • 1.2-liter jelly mold
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Start by draining the canned lychees and carefully inserting a blueberry into each lychee's hole, arranging them in a jelly mold. Sprinkle some popping candy among the lychees.
  2. Dissolve the green jelly powder in hot water and pour over lychees. Refrigerate until set (about 30 minutes).
  3. Pour the remaining green jelly, cover the lychees and chill for 2 hours or until firmly set.
  4. Prepare the red jelly following instructions and pour it over the green layer. Chill for 2 to 3 hours before serving.
  5. To unmold, dip the bottom of the mold in hot water, flip onto a plate, and garnish with popping candy before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gSodium: 20mgPotassium: 100mgSugar: 15gVitamin C: 10mg

Notes

Ensure jelly layers are fully set before adding the next for distinct layers. Use a silicone mold for easy unmolding. Decorate with spooky garnishes like plastic spiders or edible glitter.

Tried this recipe?

Let us know how it was!