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Spicy Tuna Onigiri Recipe

Spicy Tuna Onigiri Recipe: Irresistibly Creamy and Flavorful

This Spicy Tuna Onigiri Recipe combines creamy tuna and spicy sriracha, creating a delightful snack for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 onigiri
Course: Snacks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Rinse until the water runs clear.
  • 2.5 cups Water For cooking the rice.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
For the Filling
  • 1 5-ounce can Canned Tuna Flaked.
  • 2 tablespoons Mayonnaise Or vegan mayonnaise.
  • 1 tablespoon Sriracha Adjust to taste.
  • 1 teaspoon Sesame Oil Optional.
  • 1 teaspoon Soy Sauce Use tamari for gluten-free.
  • 1 finely chopped Green Onion Optional.
For Wrapping

Equipment

  • rice cooker
  • Mixing Bowl
  • Wooden spatula
  • Rice paddle

Method
 

Step-by-Step Instructions
  1. Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook with 2 ½ cups of water.
  2. In a bowl, whisk together rice vinegar, sugar, and salt until dissolved. Fold into cooled rice.
  3. Flake 1 can of tuna, mix with mayonnaise, sriracha, sesame oil, and soy sauce. Optionally add green onion.
  4. Wet hands, take ½ cup of seasoned rice, create a well, and add filling. Mold into triangle shape.
  5. Wrap onigiri with nori strips. Serve immediately or keep covered with a damp cloth.

Nutrition

Serving: 1onigiriCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use wet hands to shape the onigiri. Store in an airtight container in the fridge for up to 2 days.

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