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Spicy Oyster Mushroom and Lemongrass Stir-Fry

Spicy Oyster Mushroom and Lemongrass Stir-Fry in 20 Minutes

This Spicy Oyster Mushroom and Lemongrass Stir-Fry packs vibrant flavors and is ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons peanut or vegetable oil Ideal for sautéing
  • 1 onion sliced
  • 1 stalk lemongrass finely minced
  • 1 Fresno Chile or Jalapeño chopped
  • 2 cloves garlic minced
  • 1 tablespoon Madras-style curry powder
  • 1 teaspoon sugar adjust to taste
  • 1/4 teaspoon ground turmeric optional
  • kosher salt to taste
  • 8 ounces oyster mushrooms sliced
  • 1 cup sugar snap peas
  • 1 tablespoon vegan or regular fish sauce

Equipment

  • wok or skillet

Method
 

Step-by-Step Instructions for Spicy Oyster Mushroom and Lemongrass Stir-Fry
  1. Heat the oil.
  2. Sauté aromatics.
  3. Add heat and spice.
  4. Incorporate mushrooms.
  5. Add crunchy peas.
  6. Final seasoning.
  7. Plate and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

Ensure all ingredients are prepped before starting. Adjust seasoning to taste before serving.

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