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Snickerdoodle Blondie Bites

Snickerdoodle Blondie Bites: Soft, Sweet, and Irresistible Treats

These Snickerdoodle Blondie Bites combine soft blondies with classic snickerdoodle flavors, making them irresistible treats perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted butter softened; substitute with margarine for dairy-free
  • 1 cup Granulated sugar can use coconut sugar for a healthier twist
  • 2 large Eggs can substitute with flaxseed meal for vegan option
  • 2 cups All-purpose flour use gluten-free blend for gluten-free option
  • 1 teaspoon Cream of tartar can swap with 1 teaspoon of vinegar or lemon juice
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Kosher salt table salt works in a pinch
For the Topping
  • 2 tablespoons Granulated sugar (for topping)
  • 1 tablespoon Ground cinnamon
For the Frosting
  • 2 cups Powdered sugar adjust for desired sweetness
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Milk almond milk is a great dairy-free substitute
For Decorations
  • Decorative options edible eyes or chocolate chips for mummies

Equipment

  • baking dish
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Snickerdoodle Blondie Bites
  1. Preheat the oven to 350°F (175°C). Line a 13x9-inch baking dish with parchment paper.
  2. Cream softened butter and sugar together until light and fluffy for about 2 minutes.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to wet ingredients.
  5. Spread the blondie batter into the prepared baking dish evenly.
  6. Mix granulated sugar and ground cinnamon together and sprinkle over the batter.
  7. Bake for 22-25 minutes until lightly golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes and transfer to a wire rack to cool completely.
  9. Prepare frosting by beating butter, powdered sugar, vanilla, and milk until fluffy.
  10. Frost cooled blondies and decorate as desired.
  11. Cut into pieces and serve, or store in an airtight container.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store Snickerdoodle Blondie Bites in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

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