Smoked Cream Cheese: The Ultimate BBQ Appetizer Delight

This Smoked Cream Cheese is an easy and delicious BBQ appetizer that features a smoky flavor and versatility for any gathering.

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Prep Time 15

Cook Time 2

Resting Time 5

Total Time 2 20

Servings: 8 servings

Course: Appetizers

Cuisine: BBQ

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 blocks Cream Cheese Adds richness and a creamy texture; smoke multiple blocks for larger gatherings.
1 tablespoon Yellow Mustard or Olive Oil Helps the BBQ rub adhere to the cream cheese.

For the Seasoning

1 cup BBQ Rub Provides flavor; a sweet BBQ rub works best.

Equipment

Smoker or Pellet Grill
Cast Iron Skillet or Aluminum Foil Boat

Method

Step-by-Step Instructions for Smoked Cream Cheese

Preheat your smoker or pellet grill to a steady 200°F.
Take the cream cheese out of its packaging and gently score the top with a knife, cutting about ¼ inch deep.
Brush a thin layer of yellow mustard or olive oil over the scored surface of the cream cheese.
Sprinkle your favorite BBQ rub generously over all sides of the cream cheese.
Place the seasoned cream cheese in a cast-iron skillet or aluminum foil boat.
Close the smoker lid and let the cream cheese smoke for 1 ½ to 2 hours.
Carefully remove the cream cheese from the smoker and allow it to rest for at least 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Store your smoked cream cheese in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to enjoy warm.

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