Sizzling Chinese Pepper Steak with Onions: Quick & Flavorful Recipe

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish perfect for busy weeknights, combining tender beef and vibrant veggies in a savory sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Beef Strips flank steak, sirloin, or ribeye recommended
2 cups Bell Peppers mixed colors for vibrancy
1 large Onions sweet onions recommended
4 cloves Garlic fresh, minced
1 tablespoon Ginger fresh, minced

For the Sauce

1/4 cup Soy Sauce or tamari for gluten-free
2 tablespoons Oyster Sauce
1 tablespoon Cornstarch

For Cooking

1 tablespoon Peanut Oil can substitute with vegetable or avocado oil

Equipment

Wok
Large skillet
Mixing Bowl

Method

Cooking Steps

Thinly slice the beef into strips, place in a bowl, and coat with cornstarch and soy sauce. Marinate for 10 minutes.
Heat peanut oil in a wok over medium-high heat. Add the sliced onions and sauté for 3-4 minutes until translucent.
Increase heat to high and add marinated beef strips, stir-frying for 4-5 minutes until browned.
Whisk together soy sauce, oyster sauce, minced garlic, minced ginger, and cornstarch. Pour over the browned beef.
Add sautéed onions and desired bell peppers, tossing for 1-2 minutes until peppers are tender. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish is great for customizing with your choice of protein or additional vegetables. Perfect for meal prep and quick reheating.

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