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Vietnamese Ginger Chicken

Savory Vietnamese Ginger Chicken for a Quick Dinner Delight

Quick Vietnamese Ginger Chicken is a flavorful meal featuring tender chicken marinated with ginger, soy sauce, and lime.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs The main protein for tenderness and juiciness.
For the Marinade
  • 1 teaspoon Kosher Salt Enhances the chicken's flavor.
  • 1 tablespoon Asian Fish Sauce Adds umami; substitute with soy sauce for vegetarian.
  • 2 tablespoons Soy Sauce Deepens the marinade’s richness; low-sodium is a great substitute.
  • 1 tablespoon Light Brown Sugar Balances flavors with sweetness.
  • 1 tablespoon Peanut Oil Ideal for frying due to high smoke point.
  • 1 tablespoon Lime Zest Introduce bright acidity.
  • 2 tablespoons Lime Juice
  • 1 tablespoon Fresh Ginger Infuses warmth and zest.
  • 2 cloves Garlic Introduces savory depth.
  • 1 teaspoon Red Chili Flakes Adjust according to spice preference.
Serving Suggestions
  • 2 cups Cooked Rice or Rice Noodles Soaks up the delicious marinade.
  • 1/4 cup Fresh Cilantro Use as a garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Broiler
  • instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Pat the boneless, skinless chicken thighs dry with paper towels, then season generously with kosher salt.
  2. In a large mixing bowl, combine fish sauce, soy sauce, light brown sugar, peanut oil, lime zest, lime juice, ginger, minced garlic, and red chili flakes. Mix until sugar is dissolved.
  3. Add the chicken to the marinade and coat well. Let it marinate for 30 minutes at room temperature, or up to overnight in the fridge.
  4. Preheat your broiler to high and adjust the oven rack to about 6 inches from heat.
  5. Line a baking sheet with aluminum foil. Place the marinated chicken thighs in a single layer and broil for 5-7 minutes on each side.
  6. Once cooked, transfer to serving plates and serve over cooked rice or noodles, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For deeper flavors, consider marinating the chicken overnight. Fresh ingredients will yield the best results.

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