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Vegetarian Lasagna

Savory Vegetarian Lasagna That's Comfort in Every Bite

This Vegetarian Lasagna recipe is a delightful dish filled with simple ingredients and comforting flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Use whole milk for extra creaminess.
  • 0.5 cup Warm Water Make sure the temperature is around 110°F.
  • 2 teaspoons Instant Yeast Can be swapped with active dry yeast.
  • 1 teaspoon Granulated Sugar Feeds the yeast for an improved rise.
  • 1 teaspoon Table Salt Enhances flavor; kosher salt works too.
  • 0.25 cup Cilantro Or substitute with dill or parsley.
  • 2 cups King Arthur Unbleached Bread Flour All-purpose flour gives a softer bread.
For the Topping
  • 2 tablespoons Chili Crisp Feel free to brush on more before serving.
  • 1 tablespoon Vegetable Oil Olive oil is a delicious substitute.

Equipment

  • Food Processor
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Blend the Ingredients: In a food processor, combine the cottage cheese, warm water, instant yeast, granulated sugar, and table salt. Pulse for 20-30 seconds until smooth.
  2. Add Herbs and Flour: Add chopped cilantro, bread flour, and chili crisp to the processor. Pulse again for 8-10 seconds until dough forms a cohesive ball.
  3. Let the Dough Rise: Transfer dough to a greased bowl, cover, and let rise in a warm area for 30-45 minutes until doubled in size.
  4. Knead the Dough: Knead the dough on a floured surface for 30-60 seconds until smooth and elastic.
  5. Shape and Relax: Divide the dough into 4 equal pieces and let rest for 15-30 minutes.
  6. Cook the Flatbreads: Preheat a skillet over medium-high heat. Roll each ball into a 7-8 inch round and cook for 1-2 minutes each side until golden.
  7. Keep Warm and Serve: Wrap the flatbreads in a towel to keep warm and brush with more chili crisp before serving.

Nutrition

Serving: 1flatbreadCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For the best results, use fresh ingredients and allow the dough sufficient resting time to develop the right texture.

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