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Spinach Pie

Savory Spinach Pie: Your New Favorite Comfort Food

Enjoy a delicious Savory Spinach Pie that's easy to make, affordable, and perfect for any meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Thawed before use
For the Filling
  • 1 cup Frozen Chopped Spinach Thawed and excess water squeezed out
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 1 tbsp Olive Oil For sautéing
  • 1 cup Cottage Cheese
  • 0.5 cup Grated Parmesan
  • 0.25 tsp Nutmeg Optional
  • to taste Salt and Pepper For seasoning
  • 1 large Egg For egg wash

Equipment

  • Skillet
  • Mixing Bowl
  • Pie Dish
  • pastry brush

Method
 

Preparation Steps
  1. Thaw puff pastry and frozen spinach for about 30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Dice onion and mince garlic. Sauté in olive oil until translucent.
  4. In a bowl, mix cottage cheese, Parmesan, nutmeg, salt, pepper, and cooled onion-garlic mixture with spinach.
  5. Roll out the puff pastry to about 10x10 inches and transfer to a pie dish.
  6. Fill the pastry with spinach filling, fold corners over the top.
  7. Brush with beaten egg for a golden finish.
  8. Bake for about 45 minutes until golden brown.
  9. Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure to thoroughly squeeze spinach to avoid sogginess. Customize fillings to your taste.

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