Go Back
–+ servings
Shrimp Taco

Savory Shrimp Taco Delight: Quick and Flavorful Weeknight Meal

Experience the vibrant flavor of shrimp tacos with fresh veggies and zesty lime, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp rinsed and patted dry
  • 1 tablespoon Chili Powder smoked paprika can be used
  • 1 teaspoon Salt sea salt recommended
  • 1/2 teaspoon Pepper freshly cracked
For the Tortillas
  • 8 pieces Corn Tortillas classic choice
  • 4 pieces Flour Tortillas soft alternative
For the Toppings
  • 2 cups Cabbage shredded
  • 1 medium Avocado sliced
  • 1/4 cup Cilantro fresh, chopped
  • 2 pieces Lime freshly squeezed
Optional Extras
  • 1 cup Diced Tomatoes fresh
  • 1/2 cup Spicy Salsa
  • 1 cup Mango or Pineapple diced for sweetness

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by rinsing them under cold water and patting them dry with paper towels.
  2. In a mixing bowl, toss the shrimp with chili powder, salt, and pepper. Let marinate for about 10 minutes.
  3. Heat a skillet over medium-high heat, add olive oil, and sauté the shrimp for 2-3 minutes on each side until pink and opaque.
  4. Warm the tortillas in a dry pan over low heat for 30 seconds on each side or microwave for 15-20 seconds.
  5. Assemble your tacos by layering shredded cabbage, succulent shrimp, sliced avocado, cilantro, and a squeeze of lime.
  6. Serve immediately with lime wedges on the side for extra zing.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

For the best taste, consume fresh tacos right after cooking. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!