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–+ servings
Pork Chops With Potatoes in Gravy

Savory Pork Chops With Potatoes in Gravy for Cozy Nights

A comforting dish of Pork Chops With Potatoes in Gravy, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Choose bone-in for better flavor and tenderness.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Vegetable Oil Any neutral oil will work.
For the Potatoes and Gravy
  • 1 pound Baby Potatoes Halve before cooking.
  • 1 medium Onion Thinly sliced.
  • 3 cloves Garlic Mince finely.
  • 2 tablespoons Flour Can substitute with gluten-free flour.
  • 2 tablespoons Butter Substitute with vegan butter if needed.
  • 2 cups Chicken Broth Ensure it's gluten-free if necessary.
  • 1/2 cup Heavy Cream Substitute with coconut cream for dairy-free option.
  • 1 teaspoon Thyme Can substitute with rosemary.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper. Allow to sit for about 10 minutes.
    Pork Chops With Potatoes in Gravy
  2. Halve the baby potatoes and prepare the onion and garlic.
    Pork Chops With Potatoes in Gravy
  3. Heat vegetable oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side.
    Pork Chops With Potatoes in Gravy
  4. In the same skillet, reduce heat and add butter. Fry halved potatoes cut-side down for about 5 minutes.
    Pork Chops With Potatoes in Gravy
  5. Add onions to the skillet and sauté for 3-4 minutes. Stir in minced garlic and cook for 30 seconds.
    Pork Chops With Potatoes in Gravy
  6. Sprinkle flour over potato and onion mixture, and cook for 1 minute.
    Pork Chops With Potatoes in Gravy
  7. Whisk in chicken broth gradually, then stir in heavy cream and thyme. Simmer to thicken.
    Pork Chops With Potatoes in Gravy
  8. Return pork chops to skillet, spoon gravy over them, cover, and simmer for 25-30 minutes.
    Pork Chops With Potatoes in Gravy

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Can freeze for up to 3 months. Reheat gently on stovetop.

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