Savory Pepperoni Pizza Bombs Perfect for Family Fun Nights

Try these Pepperoni Pizza Bombs, a kid-friendly, portable snack that captures all the pizza goodness in each delightful bite.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 bombs

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Refrigerated Biscuit Dough You can use crescent roll dough or traditional pizza dough.

For the Filling

1 cup Shredded Mozzarella Cheese Feel free to mix with cheddar or provolone.
1 cup Mini Pepperoni Slices Can substitute with regular or turkey pepperoni.
1 teaspoon Garlic Powder Fresh garlic can be used for more intensity.
1 teaspoon Italian Seasoning Consider adding fresh herbs for an aromatic flair.

For the Finish

3 tablespoons Melted Butter Brush extra on after baking for more flavor.

Equipment

Oven
Baking Sheet
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine melted butter, garlic powder, and Italian seasoning.
Flatten each biscuit into a round shape about 3-4 inches in diameter.
Place shredded mozzarella cheese and mini pepperoni slices into the center of each dough round.
Fold the edges of the dough over the filling and pinch them tightly to seal.
Arrange each sealed dough ball seam-side down on the prepared baking sheet and brush with seasoned butter.
Bake for 12-15 minutes until golden brown.
Let them cool for a few minutes before serving warm with marinara sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 10mgIron: 6mg

Notes

These bombs are perfect to make ahead and freeze for quick snacks later.

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