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–+ servings
Orange Chicken

Savory Orange Chicken Made Easy in Your Slow Cooker

This Easy Slow Cooker Orange Chicken offers a delightful mix of flavors and convenience, making it a family favorite.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or thighs for richer flavor
  • 1/4 cup Cornstarch or arrowroot powder for gluten-free
For the Sauce
  • 1-2 tablespoons Olive Oil or any neutral oil
  • 1/2 cup Orange Marmalade low-sugar for a healthier option
  • 1/4 cup Low Sodium Soy Sauce or tamari for gluten-free
  • 2 tablespoons Vinegar rice vinegar recommended
  • 1 tablespoon Sesame Oil optional
  • 1 teaspoon Ground Ginger fresh ginger can enhance flavor
  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Red Pepper Flakes adjust for spiciness
For Garnish
  • 1 tablespoon Sesame Seeds optional
  • 2 tablespoons Scallions chopped

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts into bite-sized pieces and coat with cornstarch.
  2. Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat, then add the chicken and brown for 2-3 minutes on each side.
  3. Transfer browned chicken to the slow cooker, scraping remnants from the skillet into the cooker.
  4. In a bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and red pepper flakes, then pour over chicken.
  5. Cover and cook on LOW for 2-3 hours, stirring halfway through.
  6. Check that chicken reaches an internal temperature of 165°F. Garnish with scallions and sesame seeds before serving over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 27gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This recipe allows for customization, including adding vegetables like bell peppers if desired.

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