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–+ servings
Chicken Sausage and Broccoli Orzo

Savory Chicken Sausage and Broccoli Orzo in One Pot

A delightful one-pot meal of Chicken Sausage and Broccoli Orzo ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Use gluten-free if needed
  • 3 cups Chicken Broth Substitute with vegetable broth for vegetarian option
For the Main Dish
  • 1 lb Chicken Sausage Substitute with turkey or plant-based sausage if desired
  • 2 cups Broccoli Florets Can substitute with bell peppers or spinach
  • 3 cloves Garlic Minced
  • 2 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • to taste Salt
  • to taste Pepper
For Creaminess
  • ½ cup Parmesan Cheese Leave out for dairy-free version
  • to taste tbsp Fresh Parsley For garnish

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering.
  2. Add the sliced chicken sausage to the pot and cook for 5–7 minutes until browned.
  3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Add the broccoli florets and sauté for 2–3 minutes until vibrant and slightly tender.
  5. Incorporate the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  6. Once boiling, reduce heat, cover, and simmer for 10–12 minutes until orzo is tender.
  7. Stir in the grated Parmesan cheese until melted and blended.
  8. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 42gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

For an extra creamy texture, consider stirring in a splash of heavy cream before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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