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Chicken Adobo

Savory Chicken Adobo: A Simple Recipe for Flavorful Comfort

Chicken Adobo is a flavorful and comforting Filipino dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 8 hours
Total Time 8 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 lbs Bone-in Chicken skin-on is recommended for optimal taste
  • 1/2 cup Soy Sauce low-sodium optional
  • 1/2 cup Apple Cider Vinegar white vinegar can be substituted
  • 2 Tbsp Vegetable Oil olive oil can be an alternative
  • 2 Tbsp Honey maple syrup can be used for sweetness
  • 2 Bay Leaves optional but recommended
  • 1 Tbsp Garlic minced
  • 1 Tbsp Black Peppercorns ground black pepper can be used
For Serving
  • Steamed Jasmine Rice can substitute with brown rice
  • Fresh Herbs such as cilantro or green onions, optional

Equipment

  • Large pot
  • Mixing Bowl
  • Broiler pan

Method
 

Step-by-Step Instructions
  1. Arrange the Chicken: Place bone-in chicken pieces in a large pot in a single layer.
  2. Prepare the Marinade: Combine soy sauce, apple cider vinegar, honey, vegetable oil, minced garlic, bay leaves, and black peppercorns in a bowl.
  3. Marinate the Chicken: Pour marinade over chicken and refrigerate for at least 8 hours.
  4. Add Water and Start Cooking: Add enough water to cover chicken, bring to a boil, then simmer for 30 minutes.
  5. Broil the Chicken: Remove chicken from pot, broil for 5 to 10 minutes until skin is golden brown.
  6. Reduce the Marinade: Boil the remaining liquid until reduced by half, about 10 minutes.
  7. Baste and Serve: Baste broiled chicken with reduced marinade and serve over steamed rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1500mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Marinating overnight enhances the flavor. Use a wide pot to maximize marinade contact.

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