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Beef Satay with Thai Peanut Sauce

Savory Beef Satay with Thai Peanut Sauce for Flavor Lovers

Delight in authentic Beef Satay with Thai Peanut Sauce, a smoky and savory dish that captures the essence of Thai cuisine.
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Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 1 hour 43 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 600 g Beef Rump Steak Feel free to use more economical cuts.
  • 0.5 tsp Baking Soda Use sparingly to ensure juiciness.
  • 1.5 tbsp Vegetable Oil For cooking the skewers.
For the Marinade
  • 0.25 cup Coconut Milk Opt for high-quality brands.
  • 1 tbsp Curry Powder Any basic curry powder works.
  • 2 tsp Red Curry Paste Essential for authentic flavor.
  • 1 tsp White Sugar Adjust sweetness to your liking.
  • 1 tsp Dark Soy Sauce Light soy sauce can be substituted.
  • 1 tbsp Cider Vinegar Can use lime juice for a twist.
For the Peanut Sauce
  • 0.67 cup Coconut Milk Echoes the marinade's creaminess.
  • 0.33 cup Natural Peanut Butter Choose unsweetened for control.
  • 1.5 tbsp White Sugar Balance savory notes.
For Garnishing
  • 2 tbsp Finely Chopped Peanuts Adds a crunchy topping.
  • Lime wedges Optional garnish.
  • Cilantro leaves Optional garnish.
  • Sliced red chili Optional garnish.

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • saucepan
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Combine beef cubes with coconut milk, baking soda, curry powder, red curry paste, white sugar, dark soy sauce, and cider vinegar. Stir well, cover, and refrigerate for at least 1 hour.
  2. Prepare the Skewers: Soak bamboo skewers in water for 30 minutes. Preheat grill or skillet to medium-high heat and thread the marinated beef onto each skewer.
  3. Cook the Skewers: Add vegetable oil to the preheated skillet. Place skewers on skillet or grill, cooking for 8-10 minutes until deeply browned and juicy.
  4. Prepare the Peanut Sauce: Combine coconut milk, natural peanut butter, white sugar, and red curry paste in a saucepan over medium heat. Whisk continuously for 5 minutes.
  5. Serve the Dish: Remove skewers from heat, let rest for 3 minutes, and serve alongside peanut sauce, garnished with peanuts, cilantro, and lime wedges.

Nutrition

Serving: 1skewerCalories: 340kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 4mgIron: 12mg

Notes

For the best flavor, marinate the beef overnight and use quality ingredients for the marinade and sauce.

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