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–+ servings
Butternut Apple Cranberry Sandwich

Savor Autumn with a Butternut Apple Cranberry Sandwich

Experience the flavors of fall with a Butternut Apple Cranberry Sandwich, featuring roasted squash, apple slices, and cranberries.
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Prep Time 20 minutes
Cook Time 20 minutes
Pickling Time 10 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 medium Butternut Squash Roasted
  • 2 tablespoons Extra-Virgin Olive Oil For roasting
  • 1 tablespoon Minced Rosemary
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 cup Red Cabbage Shredded
  • 2 tablespoons Apple Cider Vinegar For pickling
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 4 slices White Cheddar
  • 1/2 cup Dried Cranberries
  • 2 cups Arugula
For the Bread
  • 8 slices Bread Sturdy, crusty type
Optional Additions
  • 1 medium Apple Thinly sliced
  • 2 tablespoons Mayo Optional for creaminess

Equipment

  • Oven
  • Baking Sheet
  • jar with lid
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the butternut squash with olive oil, rosemary, salt, and pepper, then spread on the baking sheet.
  3. Roast the squash for 17 to 20 minutes until golden and tender.
  4. In a jar, combine red cabbage, apple cider vinegar, maple syrup, salt, and pepper. Shake to mix and let pickle for at least 10 minutes.
  5. Assemble the sandwich by spreading Dijon mustard on bread, layering with cheddar, apple slices, roasted squash, pickled cabbage, cranberries, and arugula.
  6. Slice the sandwich in half and serve immediately or wrap for later.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 15gVitamin A: 900IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This sandwich is ideal for make-ahead meals and can be enjoyed warm or at room temperature.

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