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Sausage Mummy Wraps

Sausage Mummy Wraps: Fun & Easy Halloween Treat for All

Sausage Mummy Wraps are a fun and festive Halloween snack, merging puff pastry with savory sausages for a crowd-pleasing treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 wraps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 sheet Puff Pastry ready-made
  • 12 pieces Hot Dog Sausages or bratwurst/cocktail/vegetarian options
  • 1 large Egg for egg wash
For the Decoration
  • 1/2 cup Ketchup for eyes
  • optional Candy Eyes

Equipment

  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • Large Bowl
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 210°C (410°F) and line a baking sheet with parchment paper.
  2. Roll out puff pastry on a floured surface and cut into strips about 1.5 cm (1 inch) wide.
  3. Wrap each hot dog sausage with a strip of puff pastry, overlapping slightly, leaving a gap at the top.
  4. Tuck the ends of the pastry under each sausage to secure them.
  5. Arrange the wrapped sausages on the baking sheet with space between each.
  6. Beat an egg and brush the mixture over the tops of the wrapped sausages.
  7. Bake for 15-20 minutes until golden brown and crispy.
  8. Remove from the oven and let cool slightly, then decorate with ketchup or candy eyes.

Nutrition

Serving: 1wrapCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Serve warm for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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