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Watermelon Popsicles

Refreshing Watermelon Popsicles for a Cool Summer Treat

These Watermelon Popsicles are a refreshing summer treat made with just watermelon and lime juice, perfect for cooling off on hot days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 4 cups Watermelon, cubed Use ripe watermelon for optimum sweetness.
  • 2 tablespoons Lime Juice Freshly squeezed for best flavor.
Optional Add-ins
  • 1 handful Mint Leaves Blend in for added freshness.
  • Other Fruits Try strawberries or kiwi for variety.

Equipment

  • High-speed blender
  • popsicle molds

Method
 

Step-by-Step Instructions
  1. Start by gathering your ripe, cubed watermelon and freshly squeezed lime juice. Blend them in a high-speed blender until smooth, about 30 seconds.
  2. Pour the mixture into popsicle molds, leaving about ½ inch of space at the top to allow for expansion.
  3. Cover the molds with lids or foil, and insert popsicle sticks into the center of each mold.
  4. Place the filled molds in the freezer for at least 4 hours, preferably overnight, until firm.

Nutrition

Serving: 1popsicleCalories: 30kcalCarbohydrates: 7gSodium: 1mgPotassium: 130mgSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Wrap leftover popsicles in plastic wrap or store in a freezer-safe bag for up to 3 months. For quicker eating, run warm water over the mold to loosen popsicles.

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