Ranch Garlic Parmesan Chicken Skewers: Grilling Bliss Awaits

Elevate your grilling game with Ranch Garlic Parmesan Chicken Skewers—easy, customizable, and sure to impress at any gathering.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 pound Chicken Breast Can substitute with turkey or tofu for a different twist.
1/2 cup Ranch Dressing Use homemade or store-bought.
3 cloves Garlic Minced; adjust based on your preferred garlic kick.
1/3 cup Parmesan Cheese Grated; can swap with pecorino or nutritional yeast.
6 pieces Skewers Wooden or metal; soak wooden ones for 30 minutes to prevent burning.

Equipment

Grill
Mixing Bowl
Meat thermometer

Method

Step-by-Step Instructions

Prepare Chicken: Cut the chicken breast into bite-sized pieces, ensuring they are uniform for even cooking.
Marinate: In a mixing bowl, whisk together ranch dressing, minced garlic, and grated parmesan. Coat chicken pieces and marinate for 30 minutes.
Assemble Skewers: Thread marinated chicken onto skewers, leaving space between pieces for proper cooking.
Preheat Grill: Preheat grill to medium-high heat, around 400°F (200°C).
Grill: Cook skewers for 10-15 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (75°C).
Serve: Remove from grill, serve hot with extra parmesan and ranch dressing for dipping.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 450mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, consider adding vegetables like bell peppers or zucchini to the skewers. Store cooked skewers in an airtight container for up to 3 days.

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