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Pumpkin Cookies With Orange Glaze

Pumpkin Cookies With Orange Glaze for Cozy Fall Treats

Delight in the cozy flavors of Pumpkin Cookies With Orange Glaze, an irresistible fall treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup granulated sugar Provides sweetness; can reduce for less sweetness.
  • 1 large egg Can substitute with ¼ cup applesauce or mashed banana for an egg-free option.
  • ½ cup butter, softened Use unsalted for better control over salt levels.
  • 1 cup canned 100% pure pumpkin Homemade pumpkin puree works as a substitute.
  • 2 cups all-purpose flour Can be replaced with a gluten-free blend.
  • 1 teaspoon baking powder Ensure it's fresh for optimal results.
  • ½ teaspoon salt Enhances overall flavor.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
  • ½ cup chopped walnuts or pecans (optional) Omit for a nut-free version.
For the Orange Glaze
  • 1 large orange, zested Zest is key for brightness in your glaze.
  • ¼ cup fresh orange juice Acts as the liquid component of the glaze.
  • 2 cups powdered sugar Adjust the amount for desired thickness.
  • a pinch salt Enhances the orange flavor.

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper or lightly greasing.
  2. In a mixing bowl, combine the granulated sugar, large egg, and softened butter. Beat until light and fluffy, about 2 minutes.
  3. Gently mix in the canned pure pumpkin until blended and no streaks remain.
  4. Gradually add the all-purpose flour, baking powder, and salt. Mix until just combined; fold in any chopped nuts at this stage.
  5. Scoop dough into 2-inch balls and place on prepared baking sheets; flatten slightly. Bake for 13-15 minutes until set and soft in center.
  6. Allow cookies to cool on sheets for about 5 minutes then transfer to a wire rack to cool completely.
  7. To make the glaze, combine the zest and juice of orange in a bowl. Whisk in powdered sugar and pinch of salt until smooth.
  8. Drizzle the orange glaze over cooled cookies and allow it to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days; refrigerate for up to a week, and freeze unglazed cookies for up to 3 months.

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