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Pork Chops With Potatoes in Gravy

Pork Chops With Potatoes in Gravy: A Heartwarming Dinner

Discover the comfort of Pork Chops With Potatoes in Gravy, a family favorite that blends ease and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in pork chops Use for more flavor and juiciness.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.
For the Potatoes
  • 1 pound Baby potatoes Halved for quicker cooking.
For the Gravy
  • 1 medium Onion Thinly sliced.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Flour Can be substituted with gluten-free flour.
  • 2 tablespoons Butter Or vegan butter for dairy-free.
  • 2 cups Chicken broth Ensure gluten-free if needed.
  • 1/2 cup Heavy cream Can be replaced with coconut cream.
  • 1 teaspoon Thyme Fresh herb, can substitute with rosemary.
For Frying
  • 2 tablespoons Vegetable oil A neutral oil.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the pork chops generously with garlic powder, onion powder, paprika, salt, and pepper. Allow to sit for about 10 minutes.
  2. Halve the baby potatoes. Thinly slice the onion and mince the garlic.
  3. Heat a large skillet over medium-high heat, adding vegetable oil. Sear pork chops for 4-5 minutes on each side until golden brown.
  4. In the same skillet, add butter and halved potatoes, cut-side down. Cook for about 5 minutes until golden brown.
  5. Add sliced onions to the skillet, stirring occasionally for 3-4 minutes. Then, add minced garlic and cook for an additional 30 seconds.
  6. Sprinkle flour evenly over the potato mixture, stirring well, and allow to cook for 1 minute.
  7. Gradually pour in the chicken broth while stirring, then add heavy cream and thyme, seasoning with salt and pepper.
  8. Return the seared pork chops to the skillet, cover, and simmer for about 25-30 minutes until potatoes are tender.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

This dish can be adapted for gluten-free and dairy-free diets.

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