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Peppermint Chocolate Blossom Cookies

Peppermint Chocolate Blossom Cookies for a Sweet Holiday Treat

Enjoy the delightful Peppermint Chocolate Blossom Cookies, a festive treat marrying rich cocoa with refreshing peppermint.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Feel free to use almond flour for a nutty twist!
  • 1/2 cup unsweetened cocoa powder Opt for unsweetened to keep it balanced.
  • 1 tsp baking soda Helps the cookies rise perfectly.
  • 1/4 tsp salt Enhances the flavor balance.
  • 1/2 cup unsalted butter, softened Ensure it's not too soft to avoid spreading!
  • 3/4 cup granulated sugar Contributes to the delightful texture.
  • 1/4 cup packed brown sugar Infuses moisture and depth.
  • 1 large egg Binds everything together.
  • 1 tsp vanilla extract Adds aromatic flavor depth.
  • 2 tbsp milk Keeps every bite soft.
For the Festive Topping
  • 1/2 cup mini chocolate chips Optional but highly recommended!
  • 1/2 cup crushed peppermint candies or candy canes Infuses a festive crunch.
  • 24 pieces peppermint-striped chocolate kisses Press into the warm cookies.

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment Paper
  • Cookie scoop
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, vanilla extract, and milk to the butter-sugar mix, mixing until incorporated and smooth.
  5. Gradually add the dry mixture to the wet mixture, mixing until combined. Fold in mini chocolate chips if desired.
  6. Form the dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 8-10 minutes until edges are set and centers look slightly soft. Press a chocolate kiss into each cookie.
  8. Sprinkle crushed peppermint candies over the tops while cookies are warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chilling the dough helps prevent spreading. Store cookies in an airtight container at room temperature for up to 7 days.

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