Peanut Butter Pretzel Bites: Delightfully Nutty & Crunchy Treats

Delightfully nutty and crunchy Peanut Butter Pretzel Bites are a quick, no-bake snack perfect for satisfying cravings.

Print Recipe Pin Recipe

Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Peanut Butter Filling

1 cup Peanut Butter Can be substituted with almond butter.
2 tablespoons Honey Swap with maple syrup for a vegan version.
1 cup Almond Flour Helps lower refined carbs.

For Assembly

2 cups Pretzel Twists Either plain or salted pretzels work.

Chocolate Coating

1 cup Dark Chocolate Chips Feel free to use milk or semi-sweet chocolate.

Equipment

Mixing Bowl
Spatula
Baking Sheet
Parchment Paper
Microwave-Safe Bowl

Method

Step-by-Step Instructions for Peanut Butter Pretzel Bites

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Mix the Peanut Butter Filling: Combine peanut butter and honey until blended and smooth.
Incorporate Almond Flour: Gradually add almond flour until fully combined and resembles cookie dough.
Assemble the Pretzel Sandwiches: Scoop peanut butter filling onto one pretzel, top with another, and press together.
Melt the Chocolate: Heat dark chocolate chips in the microwave in intervals until smooth.
Dip the Sandwiches: Dip each pretzel sandwich halfway into the melted chocolate, let excess drip off.
Chill and Set: Refrigerate for about 1 hour until chocolate is hardened.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These Peanut Butter Pretzel Bites can be stored at room temperature for up to 3 days or in the fridge for up to 2 weeks.

Tried this recipe?

Let us know how it was!