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Peach-Blueberry Crumb Pie

Peach-Blueberry Crumb Pie That'll Brighten Your Summer Days

A delightful Peach-Blueberry Crumb Pie that combines ripe peaches and tart blueberries for a perfect summer dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Sliced Fresh Peaches Use ripe peaches for best flavor.
  • 2 cups Fresh Blueberries Juicy and tart, can substitute with raspberries or blackberries.
  • 1 cup Granulated Sugar Adjust based on fruit ripeness.
  • 1/2 cup Brown Sugar Light or dark according to preference.
  • 1/4 cup Cornstarch Ensure it's fully activated.
  • 2 teaspoons Vanilla Extract Almond extract can be used for variation.
  • 1 teaspoon Ground Cinnamon Can be omitted for milder taste.
  • 2 tablespoons Lemon Juice Lime juice is a great alternative.
For the Crust and Topping
  • 1 pie Pie Crust Homemade, store-bought, or gluten-free.
  • 1 cup All-Purpose Flour Can use gluten-free flour if desired.
  • 1/2 cup Cold Unsalted Butter Cubed and very cold for best results.

Equipment

  • Mixing bowls
  • Baking Sheet
  • Oven
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lowest rack.
  2. In a large mixing bowl, toss together peaches and blueberries with sugars, cornstarch, vanilla, cinnamon, and lemon juice. Let sit for 10-15 minutes.
  3. In another bowl, whisk together flour, granulated sugar, brown sugar, and cinnamon for the topping. Cut in cold butter until it resembles coarse crumbs.
  4. Spread the fruit filling into the prepared pie crust and sprinkle the crumb topping evenly over it.
  5. Bake for 50-60 minutes until the filling bubbles and topping is golden brown. Tent with foil if the topping browns too quickly.
  6. Let the pie cool at room temperature for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Choose ripe fruit for maximum flavor and ensure cold butter for a flaky topping. Let the pie cool properly before slicing for best results.

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