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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes: A Cozy Twist on Comfort Baking

These Orange Ginger Honey Cakes combine vibrant citrus notes and spicy warmth, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large oranges zested and juiced
  • 1 tablespoon ginger freshly grated or ground
  • 1 cup honey
  • 2 cups flour all-purpose or gluten-free
  • 1 tablespoon baking powder ensure it's fresh
  • 2 large eggs room temperature
  • 1/2 cup oil or melted butter
  • 1/4 teaspoon salt adjust to taste
Optional Add-ins
  • 1/2 cup nuts or dried fruits

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • baking pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pans.
  2. Combine flour, baking powder, and salt in a bowl. Whisk together.
  3. In another bowl, whisk together eggs, honey, oil, and orange juice until smooth.
  4. Pour the dry ingredients into the wet mixture and stir until just combined.
  5. Gently fold in the grated ginger and orange zest.
  6. Pour the batter into prepared pans, filling them two-thirds full.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 12mgCalcium: 20mgIron: 1mg

Notes

Use fresh oranges and ginger for the best flavor. Ensure wet ingredients are at room temperature for fluffier cakes.

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