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One-Pot Vegetable Biryani

One-Pot Vegetable Biryani: Your New Comfort Food Delight

Experience the vibrant flavors of One-Pot Vegetable Biryani, a delightful gluten-free dish perfect for quick dinners or special gatherings.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 250

Ingredients
  

For the Rice
  • 1 cup Basmati Rice Rinse and soak before cooking
For the Vegetables
  • 2 cups Mixed Vegetables (carrots, peas, bell peppers, green beans) Substitute seasonal veggies as desired
  • 1 medium Onion Thinly sliced
  • 2 medium Tomatoes Chopped
For Flavoring
  • 2 tablespoons Oil or Ghee Use ghee for richer taste
  • 1 teaspoon Cumin Seeds Ground cumin can be used if necessary
  • 0.5 teaspoon Mustard Seeds Optional
  • 2-3 Bay Leaves
  • 3-4 Cardamom Pods
  • 2-3 Cloves
  • 1 small stick Cinnamon Stick
  • 1 tablespoon Ginger-Garlic Paste Fresh ginger and garlic can also be used
  • 0.5 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder Adjust according to taste
  • 1 teaspoon Garam Masala Optional but recommended
  • to taste Salt
For Garnishing
  • 0.5 cup Fresh Cilantro and Mint Chopped
  • optional Cashews or Raisins For added texture and flavor
For Cooking Liquid
  • 2 cups Vegetable Broth or Water Broth enhances flavor

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Rinse rice under cold water until the water runs clear, then soak for 20 minutes.
  2. In a large pot, heat oil or ghee. Add cumin seeds and mustard seeds until they splutter, then add bay leaves, cardamom pods, cloves, and cinnamon.
  3. Add sliced onion and cook until golden brown, about 5-7 minutes.
  4. Stir in ginger-garlic paste and cook for 1-2 minutes until aromatic.
  5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook for about 5 minutes, until the tomatoes soften.
  6. Introduce mixed vegetables and cook for 3-4 minutes until they start to soften.
  7. Mix soaked rice into the pot, then add vegetable broth or water, stirring gently.
  8. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  9. Allow to sit for an additional 5-10 minutes, then fluff with a fork.
  10. Garnish with cilantro and mint, and sprinkle with optional cashews or raisins before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This dish is customizable, so feel free to use seasonal vegetables or add chickpeas for more nutrition.

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