Gather all your ingredients for the Olive Tapenade. Rinse and pit the olives if necessary, then chop the garlic and gather fresh lemon juice. Have a food processor ready.

In your food processor, combine the olives, capers, garlic, and, if desired, anchovy paste. Pulse while gradually drizzling in olive oil until a coarse yet spreadable consistency is achieved.

Taste the Olive Tapenade and adjust seasoning with fresh lemon juice, salt, and pepper as needed. Blend again for 10-15 seconds to combine.

Scoop the tapenade into a serving bowl, drizzle with olive oil, and serve with crispy crostini or bread.