In a mixing bowl, combine natural peanut butter, raw honey, unsweetened cocoa powder, and rice protein powder. Stir until smooth—about 2 to 3 minutes.

Using your hands or a cookie scoop, roll the mixture into approximately 24 balls, each about one inch in diameter.

Place two candy eyes on each ball, pressing them down to secure.

In a microwave-safe bowl, add chocolate chips and heat in 30-second intervals, stirring until melted and smooth.

Fill a piping bag with melted chocolate and pipe eight legs onto each protein ball.

Place the decorated protein balls in the fridge to set for at least 10 minutes.